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re: Green Bean Casserole

Posted on 11/21/23 at 8:52 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9577 posts
Posted on 11/21/23 at 8:52 pm to
quote:

I've made Alton's recipe, and the only thing I'd change is cooking down the green beans a good bit more than just the quick blanch.
Same for me when I made it.
Posted by Tomcat
1825 Tulane
Member since Nov 2004
498 posts
Posted on 11/22/23 at 7:01 am to
Ditto on cooking the beans longer. I did a homemade green bean casserole (not Alton Brown’s) last year and it was just ok. After thanksgiving I smothered my beans down more by adding some chicken stock and it was much better. The means got more tender and the letting all the seasonings melt into the dish made it much better.
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