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re: Green Bean Casserole
Posted on 11/22/23 at 7:01 am to Stadium Rat
Posted on 11/22/23 at 7:01 am to Stadium Rat
Ditto on cooking the beans longer. I did a homemade green bean casserole (not Alton Brown’s) last year and it was just ok. After thanksgiving I smothered my beans down more by adding some chicken stock and it was much better. The means got more tender and the letting all the seasonings melt into the dish made it much better.
1
Posted on 11/22/23 at 8:27 am to Tomcat
quote:
After thanksgiving I smothered my beans down more by adding some chicken stock and it was much better. The means got more tender and the letting all the seasonings melt into the dish made it much better.
I was just thinking I bet a homemade casserole made from smothered fresh beans and onions that got soft from cooking for a while in butter or bacon fat would be awesome.
The quick blanching and ice thing just doesn’t scream casserole to me. Even if the bake time is increased some.
This post was edited on 11/22/23 at 8:29 am
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