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re: Green Bean Casserole
Posted on 11/22/23 at 8:27 am to Tomcat
Posted on 11/22/23 at 8:27 am to Tomcat
quote:
After thanksgiving I smothered my beans down more by adding some chicken stock and it was much better. The means got more tender and the letting all the seasonings melt into the dish made it much better.
I was just thinking I bet a homemade casserole made from smothered fresh beans and onions that got soft from cooking for a while in butter or bacon fat would be awesome.
The quick blanching and ice thing just doesn’t scream casserole to me. Even if the bake time is increased some.
This post was edited on 11/22/23 at 8:29 am
1
Posted on 11/22/23 at 8:36 am to LouisianaLady
The 10 minute version is perfect to me; no need to trick it up and definitely no need to start from scratch and spend that much time.
The only thing I like to do is use less than normal cream of mushroom. Like to taste the green beans and not have it be more soupy.
The only thing I like to do is use less than normal cream of mushroom. Like to taste the green beans and not have it be more soupy.
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