re: Green Bean Casserole

Opposite of fancy, but we ditched the casserole and just roast some drained canned beans in olive oil, pepper, jarlic, and an onion. Finish with Parmesan.

My kids love it, my family prefers it plus it’s quicker, easier, lighter, and cleaner than a casserole. It’s a constant week night side dish in our house. We have tried it with fresh beans it just doesn’t hit the same, will some times add some ham, bacon, mushrooms or potatoes to it, if we have it on hand.