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re: Looking for a really good Maque Choux
Posted on 12/19/23 at 5:54 am to Vanilla Thunder
Posted on 12/19/23 at 5:54 am to Vanilla Thunder
1
Posted on 12/20/23 at 1:26 pm to Speckhound
We have a family friend that drops off a few sackfulls of corn around harvest time. I LOVE maque choux and always make a big ol pot of it with the fresh corn.
Im not one to strictly follow recipes but this is usually my guideline:
LINK /
I like tasso when I have it on hand but andoullie works well too diced up kind of small. Never tried it with crawfish or Bacon but I cant see that being anything but delicious either. I usually use canned diced tomatoes but whole are good if you've got them on hand. The main thing is you gotta have fresh corn and don't forget to milk it. I usually make stock with the leftover cobs though not necessarily for this recipe.
Im not one to strictly follow recipes but this is usually my guideline:
LINK /
I like tasso when I have it on hand but andoullie works well too diced up kind of small. Never tried it with crawfish or Bacon but I cant see that being anything but delicious either. I usually use canned diced tomatoes but whole are good if you've got them on hand. The main thing is you gotta have fresh corn and don't forget to milk it. I usually make stock with the leftover cobs though not necessarily for this recipe.
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