- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pizza Dough
Posted on 1/10/24 at 12:16 pm to bamatiger90
Posted on 1/10/24 at 12:16 pm to bamatiger90
If you want a book for homemade pizza doughs, I suggest The Elements of Pizza by Ken Forkish.
48 hour fermentation in the fridge is the sweet spot in my opinion to build a great flavor and a nice dough to work with.
48 hour fermentation in the fridge is the sweet spot in my opinion to build a great flavor and a nice dough to work with.
1
Posted on 1/10/24 at 7:14 pm to KosmoCramer
quote:
If you want a book for homemade pizza doughs, I suggest The Elements of Pizza by Ken Forkish. 48 hour fermentation in the fridge is the sweet spot in my opinion to build a great flavor and a nice dough to work with.
I agree
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News