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re: Pizza Dough
Posted on 1/10/24 at 12:19 pm to bamatiger90
Posted on 1/10/24 at 12:19 pm to bamatiger90
I have a friend who bakes pizzas in the oven and in the big green egg on a regular basis. We have gotten dough from Whole Foods, Trader Joe’s and Reginelli’s. They are all good but the consensus is that Reginelli’s is the best.
2
Posted on 1/10/24 at 12:45 pm to geauxpurple
Excellent Info - thank you!
Posted on 1/10/24 at 12:48 pm to geauxpurple
Not to hijack the thread but when I did mine on the egg they kept burning on the bottom. I had to add a lot of flour to the paddle so it wouldn’t stick. Tips?
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