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re: What Food Dish Do You Think You're The GOAT At Making?

Posted on 2/8/24 at 6:50 pm to
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
495 posts
Posted on 2/8/24 at 6:50 pm to
Red beans - cure and smoke my own sausage and tasso, it's a level up from the norm.
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