re: What makes mayonnaise such a polarizing condiment?

I love mayo on almost everything, but if it’s left out to get warm I’ll pass. I once called in an order for a chicken salad poboy from Zara’s on Prytania and they must have mixed it up with another “hot” poboy because when I got there it had been under the heat lamp baking. Nope.
Also, mayo (or cream cheese or sour cream) should not be anywhere near sushi rolls. Sorry, not sorry.