re: Japanese mayonnaise?

We always keep Kewpie in stock (wife is Japanese - no pics) as well as BP as both are used pretty equally in the house for different dishes. My wife hadn’t been exposed to BP before moving to NOLA and strictly used Kewpie. We like both equally, but not interchangeably for most dishes. I’ve also had the Korean version of Kewpie which is almost as good. Kewpie is delicious on sandwiches made with Japanese bread which is much more delicate and a little sweeter than what we typically have here. It may sound strange but a cold iceberg lettuce sandwich with Kewpie can’t be beat. I’ll have to try it with creole tomatoes.