re: What's your favorite Chinese dish?

Peking duck roll. I once ordered it in a fancy Chinese restaurant in vegas. The neatly dressed server pushed out a cart with a whole roasted Peking duck in a glossy red brownish skin. He carefully sliced from the breast area and made 3 rolls with thinly sliced cucumber, scallion, and secret sauce for each of us. I enjoyed the rolls so much that I didn’t realized he pushed the cart away back into the kitchen. I remember thinking “where’s this dude going with the rest of my duck?”