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re: Simple egg fried rice recipe
Posted on 4/23/24 at 10:52 pm to Professor Dawghair
Posted on 4/23/24 at 10:52 pm to Professor Dawghair
Instead of the bouillon powder or salt, maybe add a little soy sauce for saltiness, umami and, last but not least, the looks of cheap Chinese take-out fried rice.
This post was edited on 4/23/24 at 10:53 pm
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