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re: It's truly not safe to eat out anymore.
Posted on 4/25/24 at 10:57 pm to solus
Posted on 4/25/24 at 10:57 pm to solus
quote:
New? No
To this level? I can't imagine many people going this far
I burned on multiple lines over 30 years ago and I am willing to bet anything you can find I was aware of just as bad or worse. Never piss off the back of house.
Posted on 4/25/24 at 11:00 pm to Obtuse1
If wasn't single items. It was at least 1-2 days of supplies of random foods.... Not because customers were being dicks. Like actual truckload of delivery.
Posted on 4/26/24 at 1:37 am to Obtuse1
quote:Not on my line, brother. Or any other kitchen I've worked. Just want to say that there are plenty of people in this industry with integrity, although I recognize that the problem is that customers generally have no idea if the kitchen they're eating from is one of those. But the vast majority of people I've worked with take pride in their work.
I burned on multiple lines over 30 years ago and I am willing to bet anything you can find I was aware of just as bad or worse. Never piss off the back of house.
All bets are off at low end places that hire anyone with a pulse though. Although, to be honest, the food handling practices and general cleanliness of those places scare me more than the chance of my food being fricked with. You can have a great experience with the drive-thru girl at Hardee's but the food is still going to be coated in filth.
Posted on 4/26/24 at 8:02 am to Obtuse1
quote:
I burned on multiple lines over 30 years ago and I am willing to bet anything you can find I was aware of just as bad or worse. Never piss off the back of house.
the difference is thirty years ago, or twenty years ago when i waited tables, to piss off the waitstaff or to piss off back of house you had to be a dickhead customer for the most part. now that doesnt excuse that kind of behavior from a restaurant staff, but it at least explains it.
these days in order to piss off waitstaff or back of house, you just have to be, say, white or male.
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