re: How "Louisiana" are you?

Never had Ponce but I'd eat it. Sure looked good sitting next to that rice and gravy.

Not sure what Maudlin is, may have eaten it.

Eaten plenty of Garfish Boulettes in a brown gravy over rice. Smoked Garfish as well.

Pain Perdu, some may call it Lost Bread or French Toast. No need for the syrup or powdered sugar on mine.

Oyster Pie and Crawfish Pie are some other family meal favorites.