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re: How many pounds?
Posted on 5/9/24 at 2:11 pm to bubba102105
Posted on 5/9/24 at 2:11 pm to bubba102105
250+ pounds and you should be left with very few if any. 8 sacks x 33 lbs per sack = 264 pounds
Low end where you should not have any left will be 200 lbs or 6 sacks x 33 = 198 lbs
I know you said you don't want to be left with too many. However, If you do have some left, peel for either an Etouffee in 2 days or take the time to make you a crawfish bisque to eat and freeze some. You can work on that the next day as that takes time, but its a good time when you have all these heads and extra tail meat to work with.
Low end where you should not have any left will be 200 lbs or 6 sacks x 33 = 198 lbs
I know you said you don't want to be left with too many. However, If you do have some left, peel for either an Etouffee in 2 days or take the time to make you a crawfish bisque to eat and freeze some. You can work on that the next day as that takes time, but its a good time when you have all these heads and extra tail meat to work with.
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