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Posted on 5/9/24 at 11:27 am to MikeBRLA
quote:
I’ve never had dusted crawfish at a restaurant.
My goto places in Lafayette are Dwight's and LA Crawfish Time. Both offer a variety of seasoned crawfish: regular, hot, and extra hot orders. How do you think they control the spicy taste options ? I ordered 5 lbs. of the extra hot from Dwight's and it took all I had to finish them. Crazy hot, nose was running, eyes were watering, and I quit sucking the heads because of the dusted seasoning on the crawfish. It was a miserable experience and I have never ordered extra hot from Dwight's again. Just my personal experience as I eat crawfish 4-5 times per season with family and friends who are visiting from out of town.
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