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Message
Filet Mignon Fajitas...question
Posted on 6/13/10 at 6:29 pm
Posted on 6/13/10 at 6:29 pm
So, I have some filets that have been in my freezer for a while- one set for 6 months, one set for a year and 6 months. They are from omaha steaks, so they have stayed wrapped/in the box.
BUT I still think they will not be that good as 'steaks' so I wanted to make fajitas wtih them. Anyone have a good marinade recipe. I will be doing them on a grill...
Also, should I pound them thin? cut them before cooking?
Thanks!
BUT I still think they will not be that good as 'steaks' so I wanted to make fajitas wtih them. Anyone have a good marinade recipe. I will be doing them on a grill...
Also, should I pound them thin? cut them before cooking?
Thanks!
5
Posted on 6/13/10 at 6:39 pm to la tigra
Wrong texture
6 months to a year in freezer with good vacuum seal should be alright, Pan sear and finish in oven
6 months to a year in freezer with good vacuum seal should be alright, Pan sear and finish in oven
Posted on 6/13/10 at 8:37 pm to la tigra
I used some of those for beef teriyaki one time and it came out pretty good.
Posted on 6/14/10 at 8:47 am to la tigra
If you want to use them up versus cooking them as steaks I recommend you make some Beef Stroganoff
Posted on 6/14/10 at 10:26 am to la tigra
Ok- I am GOING to make the fajitas- it has already been decided....so can anyone help me with that? I plan on marinating them the night before-so for 24 hours or so
And they are not the wrong texture- I have seen fajitas made with filets before, so I know it can be done.....
And they are not the wrong texture- I have seen fajitas made with filets before, so I know it can be done.....
Posted on 6/14/10 at 3:07 pm to la tigra
quote:
one set for a year and 6 months.
Wow. That's a long time for steak in a freezer. I'd thaw it. Take a steak out and feed it to the dog. If he likes it, then they're OK.
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