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Pot or cooker for crawfish
Posted on 3/27/17 at 11:01 am
Posted on 3/27/17 at 11:01 am
My wife and I do a boil every year. We have two pots 30qt ea that I use (hand me downs) I'm tied of doing small batches all day. I want to move up to either a larger pot. I'm thinking at least 80qt or a cooker with the hinged basket and lid that acts as a funnel to pour to the cooler.
I want to get people's thoughts on pots vs. cookers. If anyone has used a cooker or seen one used.
Thanks
I want to get people's thoughts on pots vs. cookers. If anyone has used a cooker or seen one used.
Thanks
3
Posted on 3/27/17 at 11:08 am to Kaseyart
Rocket Pot in 3, 2, 1....
I've just used an 80 I got from Sams or Costco for years now. Works fine, bit on the thin side, but it cooks fine.
I've just used an 80 I got from Sams or Costco for years now. Works fine, bit on the thin side, but it cooks fine.
This post was edited on 3/27/17 at 11:10 am
Posted on 3/27/17 at 11:11 am to Kaseyart
I have a 120qt pot. Its kind of thin but it works fine.
I think for my next one I will downsize to a 100qt Rocket pot.
I think for my next one I will downsize to a 100qt Rocket pot.
Posted on 3/27/17 at 11:19 am to Kaseyart
I take it this is a cooker?
I saw that one for sale at Buc-ee's for $700. What's the advantage of using one of those as opposed to the typical burner/pot/basket setup? I'm not sure I've ever seen anyone using the cooker except at maybe like a business / restaurant?
But, if you're in the market, I have only good things to say about my 100q Bayou Classic LINK
I saw that one for sale at Buc-ee's for $700. What's the advantage of using one of those as opposed to the typical burner/pot/basket setup? I'm not sure I've ever seen anyone using the cooker except at maybe like a business / restaurant?
But, if you're in the market, I have only good things to say about my 100q Bayou Classic LINK
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