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re: Some developments happening on the Jambalaya Calculator
Posted on 8/8/17 at 9:57 pm to Stadium Rat
Posted on 8/8/17 at 9:57 pm to Stadium Rat
Filler meat (pork or chicken) double of your sausage. 1 onion per pound of filler. Season to taste. That's my guidelines and I get plenty of requests to cook from people.
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