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cobia recipe
Posted on 8/13/17 at 6:25 pm
Posted on 8/13/17 at 6:25 pm
caught a nice lemon yesterday I have a bunch of beautiful loins and the collar.
I'm gonna broil the collar with a glaze, what about the loins?
I'm never really happy with grilling it, I was thinking about wearing a loin good in a skillet then into the oven
anybody got a good recipe?
I'm gonna broil the collar with a glaze, what about the loins?
I'm never really happy with grilling it, I was thinking about wearing a loin good in a skillet then into the oven
anybody got a good recipe?
2
Posted on 8/13/17 at 6:39 pm to cgrand
The sear with an oven finish should be excellent. I do like it grilled. And it's damn good fried.
Posted on 8/13/17 at 8:50 pm to cgrand
Season filets with salt and pepper. Place in food saver bags and remove most air (not shrink tight). Sous Vide at 135 degrees for 35-40 mins. Remove and finish in cast iron with garlic, lemon and butter 15 seconds each side.
This post was edited on 8/13/17 at 8:56 pm
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