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re: cobia recipe

Posted on 8/13/17 at 7:01 pm to
Posted by cgrand
HAMMOND
Member since Oct 2009
38998 posts
Posted on 8/13/17 at 7:01 pm to
I've never tried to fry it
it doesn't get cottony?
Posted by OTIS2
NoLA
Member since Jul 2008
50246 posts
Posted on 8/13/17 at 7:21 pm to
Stays firm.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 8/13/17 at 7:52 pm to
My favorite is Blackened in a cast iron skillet and topped with a Lemon Caper Sauce.
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