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Posted on 8/13/17 at 7:57 pm to Kajungee
here's what I did
a hard sear in the skillet then a glaze of duck sauce, hoisin and some mango chile sauce I had, under the broiler
fantastic
I'll try the lemon and capers tomorrow
we will be eating cobia all week
a hard sear in the skillet then a glaze of duck sauce, hoisin and some mango chile sauce I had, under the broiler
fantastic
I'll try the lemon and capers tomorrow
we will be eating cobia all week
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