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re: Anybody ever made brisket gumbo?
Posted on 9/19/18 at 10:10 am to al_cajun
Posted on 9/19/18 at 10:10 am to al_cajun
quote:
Honestly I'll eat almost anything in a roux. Sounds pretty food to me.
Seems like the smokey flavors from the brisket would make for a good gumbo. Just wondering how the texture of a well smoked brisket would hold up.
1
Posted on 9/19/18 at 10:12 am to Hat Tricks
quote:
Seems like the smokey flavors from the brisket would make for a good gumbo.
I made a huge pot of gumbo using smoked nutria and andouille sausage and it turned out excellent.
To be honest, out of all the many pots of gumbo I've made in my lifetime, I've never used beef. May have to give this a try for something different.
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