re: Anybody ever made brisket gumbo?

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Seems like the smokey flavors from the brisket would make for a good gumbo.

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I made a huge pot of gumbo using smoked nutria and andouille sausage and it turned out excellent.

To be honest, out of all the many pots of gumbo I've made in my lifetime, I've never used beef. May have to give this a try for something different.