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re: Anybody ever made brisket gumbo?

Posted on 9/19/18 at 11:52 am to
Posted by Zach Lee To Amp Hill
New Orleans
Member since Mar 2016
4769 posts
Posted on 9/19/18 at 11:52 am to
i believe this is called a stew
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 9/19/18 at 12:00 pm to
neva thought of gumbo for some reason, but its great in soup and pinto beans we often make left over soup with veggies and meats found in the fridge and Brisket and left over pork is great in soups or chopped up and put in beans.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11812 posts
Posted on 9/19/18 at 2:27 pm to
quote:

i believe this is called a stew


It does look very dark and thick, with a heavy layer of oil on the top.. and brisket is so fatty. IWNEI
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