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re: Anybody ever made brisket gumbo?
Posted on 9/19/18 at 2:20 pm to Hat Tricks
Posted on 9/19/18 at 2:20 pm to Hat Tricks
Yes,
Smoked a brisket and put a drip pan underneath to catch the drippings. strained it to keep the liquid then used the rendered fat along with a little more oil in the roux.
I found I didn't need to season the gumbo too much.
9/10 would do again.
Smoked a brisket and put a drip pan underneath to catch the drippings. strained it to keep the liquid then used the rendered fat along with a little more oil in the roux.
I found I didn't need to season the gumbo too much.
9/10 would do again.
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