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re: Aged Egg Nog Reminder
Posted on 10/30/22 at 8:56 am to BlackCoffeeKid
Posted on 10/30/22 at 8:56 am to BlackCoffeeKid
Just made my first batch ever.
It tastes amazing right off the bat.
Can’t wait to try it after it ages!
Question, I wanted to make a non alcoholic one for the kids, would that be safe to let it age? Or does the liquor keep the stuff from going bad?
I guess I could make some right before Christmas for the kids and have them drink it fresh.
Any of y’all do this?
Thanks!
It tastes amazing right off the bat.
Can’t wait to try it after it ages!
Question, I wanted to make a non alcoholic one for the kids, would that be safe to let it age? Or does the liquor keep the stuff from going bad?
I guess I could make some right before Christmas for the kids and have them drink it fresh.
Any of y’all do this?
Thanks!
1
Posted on 10/30/22 at 11:39 am to bayouh2o
Don’t age non alcoholic eggnog! IIRC the ABV on this stuff is around 20% which, along with the high sugar content makes it safe.
Google Alton Brown’s Eggnog recipe. Omit the “aged” in your search and you should find his other recipe which is intended for immediate consumption. I believe it uses 4 yolks (not a dozen) and folds in beaten whites at the end. This one you can omit the alcohol. Or just put a teaspoon to tablespoon in to flavor (that would be like using vanilla extract which approaches 70 proof).
Google Alton Brown’s Eggnog recipe. Omit the “aged” in your search and you should find his other recipe which is intended for immediate consumption. I believe it uses 4 yolks (not a dozen) and folds in beaten whites at the end. This one you can omit the alcohol. Or just put a teaspoon to tablespoon in to flavor (that would be like using vanilla extract which approaches 70 proof).
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