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Started By
Message
Has anyone thrown a Boston butt into the crawfish pot after the crawfish is done?
Posted on 4/25/24 at 11:17 pm
Posted on 4/25/24 at 11:17 pm
I think im going to try it out next time I have a boil. Just curious if anyone else has tried it and how long they boiled it.
This post was edited on 4/26/24 at 12:10 am
24
Posted on 4/26/24 at 4:22 am to CrawfishElvis
Oh good grief.
Posted on 4/26/24 at 5:29 am to SixthAndBarone
Oh good butt! I say do it, we may all be doing it eventually and telling the world we came up with it.
Posted on 4/26/24 at 6:15 am to CrawfishElvis
Cut the but up into large 2" square chunks to increase the surface area and it'll both cook faster and take more flavor.
Posted on 4/26/24 at 6:30 am to CrawfishElvis
Just make sure to soak it for 30 minutes when you’re done
Posted on 4/26/24 at 6:33 am to CrawfishElvis
We did this once with a frozen pork loin. It turned out being really good. Didn’t plan to do it and I have no idea how long we let it roll but it was still intact
Posted on 4/26/24 at 7:51 am to CrawfishElvis
No, but I've done a corned beef that way at a crawfish cooking comp. and you had to have something totally different to add after the boil to add to the pot.
So I did one of those store bought corned beefs already seasoned and ready to cook.
Came out great. A Boston Butt would take a hell of a lot longer due to the size of the chunk of meat if put in whole. I'd rather smoke that bugger.
So I did one of those store bought corned beefs already seasoned and ready to cook.
Came out great. A Boston Butt would take a hell of a lot longer due to the size of the chunk of meat if put in whole. I'd rather smoke that bugger.
Posted on 4/26/24 at 1:07 pm to CrawfishElvis
Sounds great until I start thinking about all the dirt and junk in the water from boiling the crawfish.
Posted on 4/26/24 at 1:25 pm to CrawfishElvis
Think I'd just roast in the oven and then season with boil spices once pulled.
Posted on 4/26/24 at 1:27 pm to CrawfishElvis
That’s gonna be a dirty butt after soaking in that dirty crawfish water.
Posted on 4/26/24 at 1:28 pm to Tigertown in ATL
I had boiled then grilled pork ribs before. I remember them being tasty
Posted on 4/26/24 at 1:46 pm to Tigertown in ATL
quote:
Sounds great until I start thinking about all the dirt and junk in the water from boiling the crawfish.
You mean, the same water that the crawfish were soaking in that you already ate?
Posted on 4/26/24 at 2:25 pm to SUB
quote:
You mean, the same water that the crawfish were soaking in that you already ate?
Haha!
I get it, but a lot of what is in that water is no longer in the crawfish.
Posted on 4/26/24 at 2:28 pm to CrawfishElvis
Don’t forget the Sunny Delight
Posted on 4/26/24 at 4:24 pm to CrawfishElvis
Can you put it on a cracker?
Posted on 4/26/24 at 4:32 pm to CrawfishElvis
The frick
Posted on 4/26/24 at 5:49 pm to CrawfishElvis
Cajun pastrami or corned beef?
Posted on 4/26/24 at 6:39 pm to CrawfishElvis
Just go to any gas station in North Baton Rouge if you want boiled meat.
Posted on 4/26/24 at 9:47 pm to CrawfishElvis
Would dusting be allowed in this instance?
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