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Cooking Saturday
Posted on 6/15/23 at 7:18 pm
Posted on 6/15/23 at 7:18 pm
Baws, I can't make it until June 23rd to Omaha and I'm having a fricking conniption fit about it. Those of y'all not going what's on the menu, need to get inspired.
15
Posted on 6/15/23 at 7:19 pm to Hunter6868
Tri tip! 
Posted on 6/15/23 at 7:25 pm to Hunter6868
4 racks of ribs, pork butt, wings, sausage.
Wife gonna make the non meat stuff.
Wife gonna make the non meat stuff.
Posted on 6/15/23 at 7:31 pm to CatfishJohn
quote:
wings
Little shits got expensive
Posted on 6/15/23 at 8:08 pm to Hunter6868
Combo fried rice on the griddle. Long story involving the kids and LSU baseball. Kinda tradition now.
Posted on 6/15/23 at 8:30 pm to Hunter6868
Last crawfish boil of the season
Posted on 6/15/23 at 8:34 pm to Hunter6868
I can’t make it either. I felt sorry for myself and picked up some fillets to grill. Planning on eating nothing but aged heavy beef and drinking Makers Mark old fashioneds. Probably have the gout by Monday! 
Posted on 6/15/23 at 8:42 pm to Spankum
Gonna drink some Backwoods Bastards and fry fish
Posted on 6/15/23 at 8:53 pm to Hunter6868
Smothered Brisket slow-n-low for about 12 hours & beef ribs and shrimp in the smoker, along with 2,3 or 15 ice cold Coronas 
Posted on 6/15/23 at 9:30 pm to Hunt the Fan
quote:
Scotch
What if scotch was a bourbon?
shite, it’s Thursday.
Posted on 6/15/23 at 10:27 pm to Hunter6868
Corndogs. At this point it’s more than a tradition. It’s a habit for game days.
Posted on 6/15/23 at 10:36 pm to Tbone0910
Combo chicken & pork adobo
Mini-cassava cakes & ube rolls for dessert.
Halo-halo drink in red-hot Houston.
Mini-cassava cakes & ube rolls for dessert.
Halo-halo drink in red-hot Houston.
Posted on 6/15/23 at 10:50 pm to Hunter6868
Brisket on pit
Posted on 6/15/23 at 10:58 pm to Hunter6868
Roasted rabbit, white beans/rice.
Posted on 6/15/23 at 11:16 pm to Hunter6868
Saving it until Sunday because it's getting rained out
Posted on 6/16/23 at 12:09 am to tarzana
quote:
Combo chicken & pork adobo
Pork adobo ah la Philippines style, with vinegar & soy sauce as a fake bottled gravy?
I eat that stuff sometimes here in Abu Dhabi, as there are at least 100 Filipino restaurants here, as there were 4-5 when I moved here, now too many. But, when I cook for Filipino hotties they love the Cajun gravy, or roux based dishes.
BTW, 90% or more of Filipinos here in UAE think the word Cajun means sauce on boiled seafood, or some kind of spice only on seafood. I love educating them and telling them Cajuns are people. They don't put any seasoning in the boiling water so they have to put that sauce on the seafood, then drop it on the table with a bunch of pockets of rice... actually its not too bad.
Is it the Vietnamese who moved to Louisiana and Texas who started that greasy garlic sauce, like you can find in Houston in China Town and all those China/Vietnam restaurants on Bellaire Blvd?
Posted on 6/16/23 at 12:43 am to Hunter6868
Steak, chicken, shrimp, burgers, dogs. Grillin' every day starting tomorrow.
Posted on 6/16/23 at 5:34 am to Hunter6868
Smoke some baby back ribs
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