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Started By
Message
Sausage balls
Posted on 12/20/22 at 7:31 pm
Posted on 12/20/22 at 7:31 pm
I’m sure folks around here have various recipes. For whatever the ones people bring to work/get togethers always seem dry. Damn near choke.
I tried my hand using red lobster cheddar biscuit mix. Even added garlic packet
1lb Jimmy Dean hot
8oz bag shredded sharp cheddar ( I bet pepper jack would be awesome too)
8oz cream cheese
Splash of milk
Mixed thoroughly
Rolled into a ball and put a cube of Colby in the middle
425 for 20 minutes
Damn moist and cheesy
Highly recommend
I tried my hand using red lobster cheddar biscuit mix. Even added garlic packet
1lb Jimmy Dean hot
8oz bag shredded sharp cheddar ( I bet pepper jack would be awesome too)
8oz cream cheese
Splash of milk
Mixed thoroughly
Rolled into a ball and put a cube of Colby in the middle
425 for 20 minutes
Damn moist and cheesy
Highly recommend
9
Posted on 12/20/22 at 7:34 pm to Allister Fiend
We make them every year, never put cream cheese in there before
We just do bisquik sausage shredded cheese and water to mix it together if need be
Done a variety of different sausages and cheeses over the years
We just do bisquik sausage shredded cheese and water to mix it together if need be
Done a variety of different sausages and cheeses over the years
Posted on 12/20/22 at 7:36 pm to Allister Fiend
Interesting. Bet that's awesome
Did you follow the red lobster instructions and then do the other things?
Did you follow the red lobster instructions and then do the other things?
Posted on 12/20/22 at 7:37 pm to Allister Fiend
I've tried a lot of different ways, but I've settled on the below. This is what I settled on after I tried way too many recipes that call for a ton of Bisquick and hardly any sausage/cheese. I also found that you don't need a liquid at all if you don't want it, so I nixed milk altogether. But I'm sure a splash makes it easier to mix.
2 cups Bisquick
1 lb freshly grated cheddar
1 lb Jimmy Dean hot
mustard powder
Crystal
2 cups Bisquick
1 lb freshly grated cheddar
1 lb Jimmy Dean hot
mustard powder
Crystal
Posted on 12/20/22 at 7:54 pm to Allister Fiend
Trying jalapeño pimento cheese this weekend.
Posted on 12/20/22 at 7:58 pm to Allister Fiend
Love the idea of using the Cheddar Bay mix…love that stuff. Definitely trying it. I make sausage cheese balls a lot, and they will be dry if there is not enough sausage.
Posted on 12/20/22 at 8:30 pm to Professor Dawghair
I just poured the bag mixture in a bowl. I didn’t follow any instructions. I bet some minced jalapeños would make these even better
Posted on 12/20/22 at 8:56 pm to Allister Fiend
Fresh grated cheese is key. Bagged stuff has starch added to prevent clumping and it will make things dryer than they should be. I use bisquick, fresh grated Colby jack, and hot sausage if making it for me or mild for taking places. Sometimes I’ll add a little buttermilk to the mixture. Don’t make the balls too big and I bake them on 425 so they cook fast.
Posted on 12/20/22 at 10:15 pm to Allister Fiend
I found out the other day that the precooked jimmy dean sausage is way too dry to make sausage balls.
Posted on 12/21/22 at 3:36 am to Allister Fiend
Posted on 12/21/22 at 7:26 am to Allister Fiend
Try them in the air fryer instead of the oven. They get nice and crispy all over.
Posted on 12/21/22 at 7:28 am to nateslu1
That’s where I got the idea. I was unsure of the pimento cheese and went cream cheese,
Posted on 12/21/22 at 7:31 am to Allister Fiend
quote:
That’s where I got the idea. I was unsure of the pimento cheese and went cream cheese
Pimento cheese is a game changer. You won’t regret it.
Posted on 12/21/22 at 12:29 pm to h0bnail
quote:
Try them in the air fryer instead of the oven. They get nice and crispy all over.
You think they would work in a deep fryer?
Posted on 12/21/22 at 12:39 pm to Allister Fiend
I made the Red Lobster Cheddar Bay shrimp balls that were pretty good. They needed a dipping sauce. Cousin’s Creole Tomato Dressing was perfect.
Posted on 12/21/22 at 1:10 pm to upgrayedd
quote:
You think they would work in a deep fryer?
I would think so. Not really sure how cheese interacts with hot oil. I guess people deep fry cheesesticks regularly though...
This post was edited on 12/21/22 at 1:12 pm
Posted on 12/21/22 at 1:30 pm to Panny Crickets
quote:
Pimento cheese is a game changer. You won’t regret it.
You use the same recipe that's in the link?
Posted on 12/21/22 at 1:57 pm to Aubie Spr96
Posted on 12/23/22 at 4:58 pm to Panny Crickets
I used one of tiktok. Best I ever had
Box of red lobster cheddar bay
16oz sharp cheddar
Jimmy dean hot breakfast sausage
SPG to taste
Mix, no water, then 350f for 25 mins
Reserve the seasoning pack and 1/4 cup butter for brushing when done.
Box of red lobster cheddar bay
16oz sharp cheddar
Jimmy dean hot breakfast sausage
SPG to taste
Mix, no water, then 350f for 25 mins
Reserve the seasoning pack and 1/4 cup butter for brushing when done.
Posted on 12/23/22 at 7:50 pm to Panny Crickets
quote:
No sir. This one:
Bangin Balls
Made this one tonight with Jalapeño Pimento Cheese. Wife and daughter at a dozen right off the bat. I had to go get more JPC to make a second batch. Yield was about 25 balls each batch. Best I've had, and uses only 1 1/2 cup biscuit mix.
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