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re: Easy, but good dinner recipes.
Posted on 1/23/23 at 2:04 pm to NATidefan
Posted on 1/23/23 at 2:04 pm to NATidefan
Roast Chicken thighs
7-8 Bone in thighs with skin on
Olive Oil
Salt
Pepper
Fresh Garlic (2 cloves)
Fresh Thyme
Butter
Preheat oven to 425
coat thighs with Olive Oil Season thighs with salt, pepper and Thyme
In a cast iron skillet put thighs skin side down for a 3 minutes and flip. Add 4 tablespoons butter and 2 cloves crushed garlic.
put in oven for 45 minutes. After 45 minutes cut oven off and leave in oven for addition 20-25 minutes. Skin will be sure crispy and butter will bond to bottom of the thighs.
7-8 Bone in thighs with skin on
Olive Oil
Salt
Pepper
Fresh Garlic (2 cloves)
Fresh Thyme
Butter
Preheat oven to 425
coat thighs with Olive Oil Season thighs with salt, pepper and Thyme
In a cast iron skillet put thighs skin side down for a 3 minutes and flip. Add 4 tablespoons butter and 2 cloves crushed garlic.
put in oven for 45 minutes. After 45 minutes cut oven off and leave in oven for addition 20-25 minutes. Skin will be sure crispy and butter will bond to bottom of the thighs.
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