re: Easy, but good dinner recipes.

One of our quick and easy meals is pork chop and either rice or noodles.

We buy pork chops when they are on sale. I cut them into serving size pieces.... some a little larger for 2 people and freeze them in sandwich baggies.

To "cook" the meal, I zap a pork chop in the micro to thaw it. I also cook either some rice or noodles. Or we sometimes have left overs in the fridge.
I then cook the pork chop in a skillet on high heat with extra butter. I season with Tony's, garlic powder and salt. When the pork chop is almost done, I add the rice or noodles and a little water. Stir often. The butter will start to turn the rice/noodles a little brown. Turn off the burner and stir a little more before serving.

Note: Adding left over veggies is good also.

This same type meal can be done with chicken or any other meat.