- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Easy, but good dinner recipes.
Posted on 4/25/24 at 10:13 am to NATidefan
Posted on 4/25/24 at 10:13 am to NATidefan
Recently did pepper chicken. Two bells, a large onion and some baby Bella’s. All sliced
Brown 8 lightly floured and seasoned chicken thighs in a large cast iron, use about a half cup of veg oil. Brown well, remove. Add 1/3 cup flour or more. Cook roux till a mid brown. But not real dark. Add chicken and peppers and onions and some stock. When all comes together check seasoning. I like a lot of red pepper flakes in it.
Put in a 350 oven till peppers are soft and tops of chicken are browned.
Serve over rice or even better over rices cauliflower
Brown 8 lightly floured and seasoned chicken thighs in a large cast iron, use about a half cup of veg oil. Brown well, remove. Add 1/3 cup flour or more. Cook roux till a mid brown. But not real dark. Add chicken and peppers and onions and some stock. When all comes together check seasoning. I like a lot of red pepper flakes in it.
Put in a 350 oven till peppers are soft and tops of chicken are browned.
Serve over rice or even better over rices cauliflower
Popular
Back to top
Follow TigerDroppings for LSU Football News