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re: St Louis Cut Dry Ribs Memphis Style?
Posted on 7/7/23 at 5:45 pm to AlxTgr
Posted on 7/7/23 at 5:45 pm to AlxTgr
You can’t argue that St. Louis ribs for 6 hours (approximately-based on the rib, not time) not wrapped won’t be good. Sure it will be, or should be.
You can argue wrapping is better or you can argue many other techniques and methods. His way may not be your favorite, but his way is NOT bad.
You can argue wrapping is better or you can argue many other techniques and methods. His way may not be your favorite, but his way is NOT bad.
This post was edited on 7/7/23 at 5:48 pm
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