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Started By
Message
1
Posted on 2/12/24 at 7:20 pm to The Torch
There has never been a crawfish boiled worth that. I won’t miss them
Posted on 2/12/24 at 7:22 pm to Old Character
quote:
There has never been a crawfish boiled worth that. I won’t miss them
I’m already checked out on this season. They give me the shits anyway.
Posted on 2/13/24 at 9:52 pm to SWLA92
Dothan al news did report on crayfish prices. They said prices were 2.99 in panhandle last year now 15.99
Posted on 2/13/24 at 10:10 pm to PAPOU 56
The farmer was getting $2.50lb last year at this time. Not possible that boiled crawfish was $2.99lb in Dothan AL.
Posted on 2/13/24 at 10:44 pm to The Torch
Anything over 5 bucks a pound for crawfish is ridiculous. A pound of raw or cooked crawfish is maybe 4-5 ozs of meat. So you are paying 2-3 dollars an ounce for the Edible meat. More than lobster or prime beef
Posted on 2/14/24 at 12:38 am to TutHillTiger
I’m not big on big government but I’d be for a $9.99/lb cap for boiled.
I understand it going up, I really do. But there’s a limit.
I understand it going up, I really do. But there’s a limit.
Posted on 2/14/24 at 1:34 am to The Torch
Pay the price or don't.
Posted on 2/14/24 at 5:07 am to The Torch
No crawfish boiled worth that.
Posted on 2/14/24 at 7:18 pm to num1lsufan
Crawfish on the Geaux just posted $11.50/lb boiled.
As long as we’re under $10 by March 1 I think we can all exhale.
As long as we’re under $10 by March 1 I think we can all exhale.
Posted on 2/14/24 at 7:39 pm to ForeverEllisHugh
quote:
I’m not big on big government but I’d be for a $9.99/lb cap for boiled.
Now that would be some comical Louisiana “small government” legislation.
Posted on 2/14/24 at 7:45 pm to Norbert
A cap like 5.99 would be unreasonable, but I think the whole state can agree that $9.99 is the absolute maximum anyone should ever pay for a pound of crawfish.
Posted on 2/14/24 at 7:49 pm to 3deadtrolls
quote:
I’m already checked out on this season
Was just talking to a few buddies about this today and we feel the same.
Back to good ole backyard BBQs this spring.
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