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re: Coffee Thread
Posted on 4/28/24 at 12:49 pm to Esquire
Posted on 4/28/24 at 12:49 pm to Esquire
quote:
What should I adjust to get a 1:2 ratio that I think I should be getting?
The 30 second recipe is mainly for dark-roast 1:2 extractions. Consider relaxing the time rule and aim for the extraction ratio that gives you the flavor you like. Then adjust from there.
This post was edited on 4/28/24 at 12:52 pm
1
Posted on 4/29/24 at 9:10 am to HueyLongJr
Here is my dilemma. My first shot with 18 g coffee grinds takes about 30 seconds with a yield of 36 g. OK, I’m happy until I pull the second shot with everything exactly the same but it runs about 15 seconds to get to 36g no matter what I do. I have to think it is channeling but when I inspect the puck, everything looks perfect. Why does this happen?
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