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re: Is it possible to go too low and slow?
Posted on 2/21/24 at 9:56 pm to Yeahbuddy35
Posted on 2/21/24 at 9:56 pm to Yeahbuddy35
I guess to each his own.
A more conventional brisket schedule would be the first 3-4 hours at 225F to let the bark form. Then the cook can be accelerated to say 275F.
A more conventional brisket schedule would be the first 3-4 hours at 225F to let the bark form. Then the cook can be accelerated to say 275F.
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