re: How would you prepare/eat sausage links?

Slice in half lengthwise, cook in a skillet, place on hot dog bun or French bread, add condiments of choice (mustard, for me) and enjoy. Could also cook peppers and onions to go with.

Another idea. Slice into rounds, fry it up, reserve. In the fat left in the skillet, add diced onions and cabbage. Cook the cabbage down, add the sausage back in, taste for seasoning, adjust, enjoy. I like to throw in some sesame seeds.