re: Can y’all post your crawfish boil recipes???

quote:

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Am I the only one that struggles with an overly salty third batch?

I can nail the first two sacks but then the third always comes out super salty and less heat - and I've tried making adjustments but I always seem to fail.

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I don't see why you'd try to use the same water for 3 batches, but apparently my cooking style isn't the norm.