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Message
re: School Cafeteria Style Pizza
Posted on 4/16/24 at 6:59 am to MeridianDog
Posted on 4/16/24 at 6:59 am to MeridianDog
quote:
What is your pizza crust recipe?
Sauce?
School Lunch Pizza (gannie?)
Half sheet pan and line with parchment paper
Crust: 2 2/3 flour, 3/4 cup powdered milk, 2 T sugar, 1Pkt of quick rise yeast, 1 tsp salt 1 2/3 c warm water (105-110°), 2 T Veg oil
Filling: 1/2 LB italian Sausage, 1/2 lb ground chuck, 1/2 tsp pepper, 1/2 tsp salt 1 (8oz) block mozzarella cheese grated yourself
Sauce (I make the sauce the day before): 1 (6oz) can tomato paste, 1 1/2 c water, 1/3 olive oil, 2 cloves garlic minced, 1tsp salt, 1 tsp pepper, 1/2 Tbsp dried oregano, 1/2 Tbsp dried basil, 1/2 tsp dried rosemary crushed
Crust:
Preheat oven to 475º - spray pan with Pam and lay parchment paper down (pam makes it stick)
In a large bowl - flour, pow milk, sugar, yeast, salt - wisk to blend
Add Oil to hot water (110 - 115°) - pour into flour mixture
Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots.
Spread dough into pan using fingertips till its even. if dough doesn't want to cooperate let rest 5 min and try again. bake just crust 8-10min - remove from oven and set aside.
Brown meats till it resembles crumbles - set aside and drain meat also. Add salt and pepper while cooking.
Get out pizza sauce - to partially baked crust assemble
sauce - spread all over crust
sprinkle meats
sprinkle cheese
bake at 475° 8 - 10 min till cheese melts and begins to brown
remove from oven let stand 5 minutes. cut in slices and serve
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