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Started By
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re: I still prefer instant grits
Posted on 4/23/24 at 5:36 pm to LSUMANINVA
Posted on 4/23/24 at 5:36 pm to LSUMANINVA
I like instant grits just fine but usually end up cooking them longer anyway just to make more creamy. I love grits overall.
0
Posted on 4/23/24 at 7:12 pm to Hooligan's Ghost
I don't eat grits very often and I'm not a big grits fan.
I can't tell the difference TBH.
I can't tell the difference TBH.
Posted on 4/23/24 at 10:01 pm to blueridgeTiger
quote:
Where you from, Boy?
Morgan City, boy. You?
Posted on 4/24/24 at 9:52 am to LSUMANINVA
quote:
Morgan City, boy. You?
Bogalusa where we prepare stone-ground grits!
Posted on 4/24/24 at 11:34 am to blueridgeTiger
quote:
Bogalusa
I went there once for a pre-party for an upcoming wedding. Made out with the sexiest black chick ever. Where art thou Wendy?
Posted on 4/24/24 at 11:43 am to LSUMANINVA
instant grits has waaaay too much sodium!
Posted on 4/24/24 at 11:45 am to LSUMANINVA
Hell naw.
But one thing that's really good is replacing the water with chicken broth and adding smoked Gouda at the end.
But one thing that's really good is replacing the water with chicken broth and adding smoked Gouda at the end.
Posted on 4/24/24 at 11:51 am to LSUMANINVA
Nah!
Cooked with whipping cream and a little cheese mixed in, creates the perfect creamy texture!
Cooked with whipping cream and a little cheese mixed in, creates the perfect creamy texture!
Posted on 4/24/24 at 1:02 pm to i am dan
quote:
I never do cheese for some reason. I need to do that next
Cheese and jalapeño and crumbled bacon, trust me!
Posted on 4/24/24 at 1:04 pm to Bestbank Tiger
quote:
replacing the water with chicken broth
Now you’re making polenta
Posted on 4/24/24 at 1:24 pm to Bestbank Tiger
I'll do broth and some cheese when I make shrimp n grits.
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