WFDT 4/23

It's been a little while since I made a meatloaf and Today felt like the right day to make one.


Here it is right after I put it on the Keg for grilling.





It was a beautiful afternoon but as I always say, you must stay properly hydrated when cooking outdooors and indoors as well.





While the meatloaf was grilling I whipped up some garlicky mashed potatoes. I had some red new potatoes I wanted to use up before they went bad so about half of the finished dish was REAL red potatoes and half of the instant type potatoes. They came out super delicious and creamy!





The finished meatloaf!








Time to eat!

Served with petit pois green peas and or spinach.

















Not a bad meal at all!!!!!