Started By
Message

re: Go Woke Go Broke, Dixie Beer Edition

Posted on 4/24/24 at 8:14 am to
Posted by Y.A. Tittle
Member since Sep 2003
101667 posts
Posted on 4/24/24 at 8:14 am to
quote:

All three share one thing in common. They built a nice space and had decent food and forgot about making good beer.


Nola was actually doing good beer at the point they decided to go all in a their taproom that didn’t really take off at all.

The smaller places that just focus on their beer offerings seem to be hanging on okay. I like Parleaux and Brieux Carre.

Again, it seems to all about finding your niche and catering to it, versus thinking you can ever be everything to everyone.
Posted by Cell of Awareness
Member since Jan 2024
176 posts
Posted on 4/24/24 at 8:34 am to
quote:

Nola was actually doing good beer at the point they decided to go all in a their taproom that didn’t really take off at all.


NOLA beer was fine until Kirk Coco sold and left. Since they have been mediocre. Though the pizza there is awesome in my opinion.

quote:

I don't know about that. Gnarly Barley in Hammond seems to be thriving. They are busy all the time and continue to have great events and such. It's nice being able to go there and catch a game and get some good beer on tap. Of course they have the food place right there too. Dine Gnar is awesome.


Gnarly Barley has a few things going for them as do the others who will stick around. They are still making good beer although I wish they would bring back Big DIPA. And their base operating cost is far lower due to location and such.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram