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Message
re: Pig Sandwich (Pork Poboy)
Posted on 4/25/24 at 11:46 pm to Farmtiger
Posted on 4/25/24 at 11:46 pm to Farmtiger
quote:
Man that sounds logical. I wonder how much seasoning it would take to be right. I might have to play around with that
My guess is the same seasoning as his crawfish. If I were to do it, and I plan to soon lol, I’d pull my crawfish and then throw a butt in to cook. My only question is how long… but I guess I’ll find out next boil and report back!
1
Posted on 4/26/24 at 8:47 am to CrawfishElvis
Please do! I found a few links on people doing it and they all raved about it. I saw a video where they roasted a shoulder, pulled it in a pan then, soaked it in seasoned water. It looked identical to the pig sandwich. I will be doing this soon as well!
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