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2
Posted on 4/24/24 at 9:04 pm to beaverfever
quote:I don't think I've had Sbarro's since the 90's but my main memory of them is they always had a bunch of stuff under the glass that looked amazing but ended up just being reheated and mediocre. They were the cock tease of pizza chains.
Sbarro is (was?) legit af. I mean I haven’t seen one in like 15 years but it used to be.
Posted on 4/24/24 at 9:06 pm to OWLFAN86
quote:I have a very vague memory of going to one when I was around 6
Shakeys for the olds
FWIW, there is still a Pasquale's open in Greenville MS. I hope someday I can go there & pay homage.
Posted on 4/24/24 at 9:06 pm to ugasickem
They’ve changed their dough. So much worse now.
Posted on 4/24/24 at 9:10 pm to ugasickem
quote:
I never order pizza, but when did Papa John’s start Sucking arse?
They are still not bad if you don’t get one that is on promotion. It will cost a good bit more, but there is a hell of a difference between a pizza that you pay regular price for and one that is discounted due to some special.
Posted on 4/24/24 at 9:11 pm to GoCrazyAuburn
Gattis has an old folks discount, $10 for all you can eat buffet & you can special order whatever you want. At least 9-10 different kinds & they keep'em coming, fresh & hot.
Posted on 4/24/24 at 9:11 pm to KLSU
quote:
Johnny pizza for chain pizza is the best to me.
Only the ones in Ouachita Parish... all the others trash... I grew up walking distance next to the original beside Burger King... stay walking distance to the one on Highland now... it's like two different chains
Posted on 4/24/24 at 9:11 pm to northshorebamaman
I remember always grabbing a Sbarros slice in The mall food court at Town Center. It wasn’t bad. But anyone from where I’m from would know that Capozzis was the best. LINK /
This post was edited on 4/24/24 at 9:13 pm
Posted on 4/24/24 at 9:16 pm to Kafka
used corn starch in the oven to slightly coat the bottom added great flavor
Posted on 4/24/24 at 9:23 pm to Paul Allen
quote:Never had Mr. Gatti's but Marco's is legit. We have all the pizza chains where I live and Marco's is ALWAYS slammed. I looked into opening a franchise a few years ago and was surprised at how RELATIVELY cheap it was. I'm surprised there aren't more of them, to be honest.
Mr. Gatti’s needs to open more locations. So does Marco’s. They’re both good but rarely see them aside from a few cities. Should be more widely available.
Posted on 4/24/24 at 9:25 pm to ugasickem
I worked at Papa John's Store #420 in the late 90's in Lost Mountain GA. Best job I ever had.
For that reason alone, I am a Papa John's supporter.
Better Ingredients. Better Pizza.
For that reason alone, I am a Papa John's supporter.
Better Ingredients. Better Pizza.
Posted on 4/24/24 at 9:29 pm to GreatLakesTiger24
quote:
Dominos is the best of the major/cheap chains now
Agreed, at least in about the last 10 years. It used to be terrible but it's better than Pizza Hut or Papa John's now.
This post was edited on 4/24/24 at 9:31 pm
Posted on 4/24/24 at 9:31 pm to Allthatfades
Love's Travel stops sometimes will have a Godfather's Pizza and it tastes like a Hunt Brothers but on a 80s Pizza Hut crust. It's great.
I've had Sbarro twice in past month and I can say it's very mid.
I've had Sbarro twice in past month and I can say it's very mid.
Posted on 4/24/24 at 9:33 pm to Donkus
Godfather's is still around?
Posted on 4/24/24 at 9:36 pm to ugasickem
I will only eat papa John’s if it’s free. Any free pizza is good enough. But I won’t buy it myself. Johnnys, then Pizza Hut probably as far as chains I have access to. Used to like papa Murphy but don’t have one close anymore
Posted on 4/24/24 at 9:36 pm to ugasickem
I still like Papa John’s best out of the big chains.
I had Little Caesar’s last month for the first time in probably 30 years and it wasn’t that bad. I had the half cheese sticks and half pepperoni. I thought it was good for the price.
I had Little Caesar’s last month for the first time in probably 30 years and it wasn’t that bad. I had the half cheese sticks and half pepperoni. I thought it was good for the price.
Posted on 4/24/24 at 9:36 pm to sqerty
quote:Godfather's upstairs
Godfather's is still around?
Not as good as Gatti's
Posted on 4/24/24 at 9:37 pm to Allthatfades
Hungry Howies about the only “chain pizza” I’ll eat. Half Cajun, half ranch crust
Posted on 4/24/24 at 9:38 pm to fallguy_1978
I’m also gonna throw Papa Murphy’s in this mix, but nobody here knows what that is unless you’re from or traveled to Savannah, or Tennessee. It’s not even cooked. You take it home and cook it yourself. It sounds dumb, I agree. It’s not. As many toppings as you want all same price. And cook it when your family gets back from beach, or whatever you have planned, just go put in fridge at your place, then 15 minutes after you get back, voila, badass pizza. Obviously I’m biased to Savannah area, but if you’re ever on Tybee, go visit my friend Eric at Huc-a-Poos. Also great pizza and awesome atmosphere
Posted on 4/24/24 at 9:53 pm to OWLFAN86
quote:
Shakeys for the olds
Remember watching black and white old movies at Shakey’s as a kid back in the 70’s.
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