re: I never order pizza, but when did Papa John’s start Sucking arse?

In Knoxville there were two stores of a franchise called something like Brick Oven Pizza.
We tried one. There were no brick ovens, no piles of firewood outside, not even a propane tank. The dough was very like that foccacio you buy and add your own ingredients.

Back to home made dough on a stone in a 400 degree oven.