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re: Boil powder as a seasoning?
Posted on 4/28/24 at 11:55 am to keakar
Posted on 4/28/24 at 11:55 am to keakar
quote:
thats way too much unless you want it to burn your arse off with liquid boil you just need 1 drop for a saute pan of whatever your making
I always put a teaspoon in a crab bisque when I make it. Pretty standard I would think.
1
Posted on 4/28/24 at 2:37 pm to highcotton2
Agree. A capful is standard for a simmer sauce at small pot of potato soup. I actually keep it at the table as a finishing condiment.
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