re: Tipping at restaurants

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I remember when 20% was the above and beyond amount and almost warranted telling a manager how much of a gem the waiter was. Now it’s the minimum for a spaced out teenager who’s rude to you.

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Almost like tipping has jumped the shark.

When I get exceptional service, in the infrequent times we eat out, I give a generous tip. it's always 20%, including tax, but if the server is great, I will leave $100. We can't take it with us.

As a former server, there should be some hustle, an attempt to be gracious, kind and willing to do your job. I worked at The Chimes, off campus and it was turn and burn. No matter the table, I tried to make the experience pleasant. Not all people can be made happy, but I did my best.