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re: Food that is difficult to bring back with taste after refrigerating.

Posted on 5/5/24 at 10:22 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 5/5/24 at 10:22 am to
quote:

French Fries is my choice.


They can be very good if they are dropped in the fryer for a bit. It's like the double fry method. Nice and crispy on the outside and moist on the inside.
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