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re: Food that is difficult to bring back with taste after refrigerating.
Posted on 5/6/24 at 1:11 pm to h0bnail
Posted on 5/6/24 at 1:11 pm to h0bnail
quote:i was coming to state that you might as well throw out a steak that ends up in the fridge.
Anything cooked on charcoal always has an odd taste to me when reheated.
just give it to the dogs. that ribeye isn't going to taste 1/10th as good as it did fresh off the grill.
3
Posted on 5/6/24 at 1:56 pm to CAD703X
quote:
that ribeye isn't going to taste 1/10th as good as it did fresh off the grill.
Rewarm in a skillet full of butter.
Posted on 5/6/24 at 2:55 pm to CAD703X
quote:
was coming to state that you might as well throw out a steak that ends up in the fridge. just give it to the dogs. that ribeye isn't going to taste 1/10th as good as it did fresh off the grill.
Not at all. Chop into cubes and make an omelet with it the next day.
Posted on 5/6/24 at 3:40 pm to CAD703X
quote:
i was coming to state that you might as well throw out a steak that ends up in the fridge.
just give it to the dogs. that ribeye isn't going to taste 1/10th as good as it did fresh off the grill.
Slice thin with some sauteed onions (and peppers) and cheese and make a cheesesteak poboy.
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